I am back after my satisfactory breakfast n.1 (^_^) to show you my last 'finished works':
This is a Violet Medallion I have made for a far away friend who still doesn't know that she will get this...mmh...complicated to explain, but it will soon be disclosed...^_^
This has a diameter of about 5 cm and it will be finished with a ribbon (I still have to find a suitable one!)
In the language of flowers Violet can mean faithfullness that's why I think it's a good symbol to begin friendship!
Laura's Little bag is finished and she likes it a lot (she uses it to hold her cookies...not really what I had in mind but...as long as she has liked it...)
I have added a violet star button to close it and a little violet flower charm at the side
and now we begin with the real
I have begun using Debbie's plates! WHAT A FUN!!!! it is so nice to have "real" plates to fill!!!
These is an assortment of Belgian Pastries: petit pain au chocolat, a round raizin pastry, croissants and butter pastry :-)
Below the first salad I have ever tried - the things I like of it: the sliced tomatoes, the little basilicum leaves, the feta cheese little pieces and the egg...the things I am not happy about: the salad: even if it is better in real than in the picture, but I think I will ask the book of Angie Scarr for my birthday...I need to get better in vegetables - the yellow pepper.....
This is the Sacher Cake...in the real macro life this is my favourite cake!!!
And LAST BUT NOT LEAST the APRICOTS
I am really satisfied about them, it's the first time I don't have to claim about something!
And aren't they pretty in Debbie's dish? I hope you like them.
I have followed this tutorial: http://www.cdhm.org/tutorials/learn-to-sculpt-miniature-peaches.html
In the tutorial they were peaches, but I changed the basis colour and the chalk colour to get abricots. In the same way you can have plums using plum colour.
Well, I go back to work now.
I hope you enjoyed my new updates!